The Big Man's World · by Arman Liew★ 5.0 (74)
Keto Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 24%
CARBS 10G20% OF CAL
4G FIBER1G OTHER4G TOTAL SUGAR
FAT 13G60% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb spaghetti made with keto noodles or alternatives, topped with a meaty bolognese sauce and parmesan. Family-friendly and customizable for different dietary needs.
mainamericanpastabeefketo
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound keto spaghetti (2 x 16 oz bags * See notes)
- 1 recipe keto spaghetti sauce
- 1 pound ground beef (or ground chicken, optional)
- 1/4 cup parmesan cheese (to serve)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 24%
CARBS 10G20% OF CAL
4G FIBER1G OTHER4G TOTAL SUGAR
FAT 13G60% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.