Keto Sour Cream Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, crumbly coffee cake made with almond flour and sweetened with sugar substitutes instead of sugar. No one will guess this keto-friendly cake is sugar-free as they enjoy its rich, tender crumb. The cinnamon streusel and chocolate chips make it feel indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup Swerve Brown (lightly packed)
- 2 cups almond flour
- 1/4 cup unflavored whey protein powder (or egg white protein powder)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 to 2 tbsp water, if needed
- 1/3 cup sugar free chocolate chips
- 1/2 cup almond flour
- 1/4 cup Swerve Brown
- 2 tbsp melted butter
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 129mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.