Low Carb Maven · by Kim Hardesty★ 5.0 (8)
Keto Sour Cream Cake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 18%
CARBS 22G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 33G78% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist almond flour cake with whipped cream cheese frosting and fresh berries, designed to fit a ketogenic diet. Rich and elegant enough for celebrations.
dessertamericanbaked goodeggs🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour ((280 g))
- 2/3 cup low carb sugar (See menu bar for gram conversion)
- 1 tsp sea salt
- 1/2 tsp baking soda
- 3 large eggs ((I always use cold))
- 1/2 cup sour cream
- 1/4 cup salted butter, melted ((4 tbsp, 2 oz))
- 2 tsp vanilla extract
- 1/2 tsp stevia glycerite
- 6 oz cold cream cheese
- 1/3 cup low carb powdered sugar
- 1/4 cup salted butter (very soft) ((4 tbps, 2 oz))
- 3/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp stevia glycerite ((or to taste))
- 6 medium strawberries, halved
- 36 small blueberries
- 12 mint sprigs ((optional))
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 18%
CARBS 22G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 33G78% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.