Low Carb Maven · by Kim Hardesty★ 4.8 (5)
Keto Snickerdoodle Cookies Recipe
NUTRITION · PER SERVING88M COOK
CAL 5%·PRO 5%
CARBS 7G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G84% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and buttery keto snickerdoodles made with almond flour and topped with cinnamon sugar. A low-carb dessert with traditional cookie texture.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 9 tbsp Unsalted butter (room temperature)
- 1/3 cup Low carb sugar ((70 g))
- 1 tsp Vanilla
- 1/2 tsp Stevia glycerite
- 1 large Egg (cold)
- 1 1/4 cup Almond flour ((120 g))
- 1/3 cup Oat fiber ((20 g))
- 1/2 tsp Xanthan gum
- 1 tsp Cream of tartar
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 2 tbsp Low carb sugar
- 1 tsp Cinnamon
At a glance
PER SERVING · TIME 88M
CAL 5%·PRO 5%
CARBS 7G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G84% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 87mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 21mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.