Keto Skillet Chocolate Chip Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant chocolate chip cookie baked in a cast iron skillet, featuring almond flour for low carbs and a gooey center with crispy edges. A quick keto-friendly dessert ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups almond flour
- 2/3 cup brown sugar replacement
- 1/3 cup collagen protein powder (See notes)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter (melted)
- 1 large egg
- 1/2 tsp vanilla extract
- 3 ounces sugar-free chocolate chips
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 281mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.