Keto Shortbread Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies made with almond flour and keto sweetener for a low-carb treat. Tender and crumbly with all the indulgence of traditional shortbread, minus the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups almond flour (finely ground, blanched almond flour)
- 2/3 cup powdered Swerve Sweetener ((see notes))
- 1/2 tsp xanthan gum ((optional))
- 1/2 tsp fine sea salt
- 6 tbsp butter, (chilled and cut into small pieces)
- 1/2 tsp vanilla extract
- 1/3 cup mini keto chocolate chips ((optional))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 123mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 56mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.