All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (113)
Keto Scones Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 15%
CARBS 15G38% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 12G65% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery blueberry scones made with almond flour and low-carb sweeteners, delivering all the comfort of a classic scone with only 4 grams of net carbs. Perfect for keto breakfast or a cozy afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups almond flour
- 1/3 cup erythritol sweetener
- 1/4 cup unflavored whey protein powder ((or egg white protein))
- 1/4 cup coconut flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 3/4 cup fresh blueberries
- 4 tbsp powdered sweetener
- 1 tbsp heavy cream
- Water to thin ((or try lemon juice!))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 15%
CARBS 15G38% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 12G65% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 58mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.