The Big Man's World · by Arman Liew★ 5.0 (600)
Keto Scones
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 13%
CARBS 19G33% OF CAL
3G FIBER7G SUGAR9G OTHER
FAT 18G73% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft low-carb scones made with almond flour and coconut flour, sweetened with allulose and studded with blueberries. Ready in minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup coconut flour
- 1 1/2 cups almond flour
- 1/4 cup allulose (divided)
- 1 1/2 teaspoon baking powder
- 1/3 cup heavy cream (can use half and half or milk of choice)
- 3 tablespoon coconut oil (melted)
- 2 large eggs (divided and separated * See notes)
- 1 teaspoon vanilla extract
- 3/4 cup blueberries (fresh or frozen)
- 1/4 cup heavy cream
- 1/2 cup sugar free powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 13%
CARBS 19G33% OF CAL
3G FIBER7G SUGAR9G OTHER
FAT 18G73% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.