All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (22)
Keto Salted Caramel Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 20G28% OF CAL
1G FIBER0G ADDED8G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 25G80% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy salted caramel ice cream made with keto sweeteners and heavy cream. Extra soft and scoopable, it's an indulgent low-carb treat.
dessertamerican🌡️ thermometer🥄 saucepangluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tbsp butter
- 1/3 cup Swerve Brown
- 1/3 cup BochaSweet or allulose
- 1/2 tsp vanilla extract
- 3/4 tsp kosher or sea salt
- 1/4 tsp xanthan gum
- 1 1/2 cups whipping cream
- 1 cup unsweetened almond milk ((or hemp milk))
- 3 large egg yolks
- 2 tbsp vodka ((optional, helps reduce iciness))
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 20G28% OF CAL
1G FIBER0G ADDED8G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 25G80% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 236mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 102mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.