Keto Salted Caramel Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-sugar cheesecake bars with a buttery crust, salted caramel sauce, and toasted pecans. A rich, indulgent keto-friendly dessert that tastes decadent without the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups pecan flour (or almond flour)
- 1/4 cup Swerve Sweetener (Granular or powdered both work )
- 1/4 tsp salt
- 1/4 cup butter (melted)
- 16 ounces cream cheese (well softened)
- 1/2 cup Keto Caramel Sauce (room temperature)
- 1/2 cup Swerve Confectioners (or Swerve allulose )
- 1/2 tsp vanilla or caramel extract
- 1/4 cup heavy cream (room temperature)
- 2 large eggs (room temperature)
- 1/4 cup Keto Caramel Sauce
- 1/3 cup chopped toasted pecans (optional)
- Sea salt for sprinkling (if desired)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 207mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 46mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.