Keto Salted Caramel Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chocolate cake pops coated in salted caramel, made with keto-friendly sweeteners. Sweet and satisfying with balanced salt-caramel notes, they serve as a low-carb dessert or treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 recipe Keto Chocolate Pound Cake (baked and cooled)
- 1 recipe Sugar-Free Caramel Sauce (cooled)
- 1/2 tsp caramel extract (or vanilla extract)
- 4 ounces sugar-free dark chocolate (chopped)
- 1 tbsp powdered Swerve Sweetener
- Coarsely ground sea salt for sprinkling
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 263mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.