All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (42)
Keto Salted Caramel Butter Bars
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 8%
CARBS 15G45% OF CAL
5G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 11G77% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb salted caramel bars with a buttery almond-flour crust and gooey sugar-free caramel filling. Indulgent yet keto-friendly.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1/2 cup sweetener ((erythritol recommended))
- 2 tbsp coconut flour
- 1/4 tsp salt
- 6 tbsp butter (melted)
- 1/2 tsp vanilla extract
- 1 recipe sugar-free caramel sauce
- 1/4 tsp sea salt ((more if desired))
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 8%
CARBS 15G45% OF CAL
5G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 11G77% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 91mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 33mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.