The Big Man's World · by Arman Liew★ 5.0 (25)
Keto Salsa (Restaurant style)
NUTRITION · PER SERVING6M COOK
CAL 3%·PRO 4%
CARBS 11G81% OF CAL
3G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa of tomatoes, peppers, and cilantro made in minutes. Restaurant-style quality with minimal carbs, ready to top eggs or accompany any Mexican dish.
condimentmexican⚙️ food processordairy freegluten freeketoveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 ounces canned diced tomatoes
- 1/2 large onion (diced)
- 1 large green bell pepper (diced)
- 1/4 cup cilantro (loosely packed)
- 1/2 lime (juiced)
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
At a glance
PER SERVING · TIME 6M
CAL 3%·PRO 4%
CARBS 11G81% OF CAL
3G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 540mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.