All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (36)
Keto Salsa Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 60%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken thighs cooked in salsa and cream cheese in a pressure cooker or slow cooker. Creamy, savory, and low-carb, this quick dish works for weeknight dinners.
mainmexicanbowlchicken🌀 blender🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken thighs
- 3 tbsp taco seasoning
- Salt and pepper
- 4 ounces cream cheese (cut into chunks)
- 1 cup salsa (mild or hot, your preference)
- 1/4 cup chicken broth
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 60%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 984mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.