Keto Salad Dressing (6 Flavors)
View original ↗
The Big Man's World · by Arman Liew★ 5.0 (238)

Keto Salad Dressing (6 Flavors)

NUTRITION · PER SERVING2M COOK
CAL 33%·PRO 11%
CARBS 5G3% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 69G93% OF CAL
14G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A keto salad dressing base recipe with six flavor variations made from olive oil, vinegar, lemon, mustard, and seasonings. Quick, customizable, and keto-friendly.

condimentamericangluten freeketo
View the full recipe on The Big Man's World →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoon olive oil
  • 2 tablespoon vinegar (white, balsamic, or apple cider)
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
  • 1 tablespoon white wine vinegar
  • 1/2 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 tablespoon parsley (finely chopped)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese (finely grated)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste (optional)
  • 1/4 cup blue cheese (crumbled)
  • 1/4 cup sour cream (or yogurt)
  • 3/4 cup mayonnaise
  • 2 tablespoon sugar free ketchup
  • 2 teaspoon Worcestershire sauce
  • 3 small gherkins (chopped, pickles)
  • 1-2 tablespoon shallots (finely chopped)
  • 1/2 tablespoon horseradish (optional)
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon sugar free powdered sugar
PREP
1M
SODIUM
1493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.