Keto Rum Cake Recipe
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All Day I Dream About Food · by Carolyn Ketchum4.7 (18)

Keto Rum Cake Recipe

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 16%
CARBS 20G31% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 19G68% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, tender keto cake flavored with dark rum and warm spices, sweetened with sugar substitutes. Perfect as a holiday dessert, with or without whipped cream.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 1/4 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unflavoured whey protein powder ((or egg white protein powder))
  • 2 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/2 tsp salt
  • 1/2 cup butter (softened)
  • 3/4 cup Swerve Brown
  • 4 large eggs (room temperature)
  • 1 1/2 tsp vanilla extract
  • 3/4 cup dark rum
  • 2 tbsp butter (melted)
  • 1/4 cup powdered Swerve Sweetener
  • 1/4 cup powdered BochaSweet (or allulose)
  • 2 to 3 tbsp dark rum
  • 1/4 cup chopped toasted pecans
PREP
20M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.