All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Keto Root Beer Float Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 22%
CARBS 21G29% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 26G82% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto-friendly root beer float cupcakes with almond flour and sugar substitutes. Fun and light, they capture summer float flavors in a low-carb treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 2/3 cups almond flour
- 1/3 cup unflavoured whey protein
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/3 cup butter, softened
- 2/3 cup Swerve Sweetener
- 3 large eggs, room temperature
- 2 tsp root beer extract
- 3/4 cup sugar-free Root Beer
- 1 cup whipping cream
- 1/3 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 1 tsp root beer extract
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 22%
CARBS 21G29% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 26G82% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 107mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.