Keto Roasted Radish Wedges (i.e. 'Potatoes') With Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radish wedges roasted until caramelized and topped with pesto as a low-carb stand-in for potatoes. Earthy and crispy with bright herbaceous sauce, works as a snack, side, or light entrée.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bunches medium to large radishes (about 20) (trimmed and quartered into wedges)
- 2 tablespoons extra virgin olive oil
- flakey sea salt (to taste)
- black pepper (freshly ground to taste)
- 1 batch our paleo & keto pesto
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 292mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 51mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.