Keto Ricotta Herb Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory keto scones made with almond flour and ricotta, flavored with fresh herbs like parsley, rosemary, and thyme. Crispy exterior with a tender crumb, excellent alongside dinner or for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cup almond flour
- 2 medium green onions (white and light green parts only, chopped)
- 1 tablespoon chopped parsley ((or 1 tsp dried))
- 2 teaspoons chopped rosemary ((or 3/4 tsp dried))
- 2 teaspoons thyme leaves ((or 3/4 tsp dried))
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ½ teaspoon pepper
- ¼ cup whole milk ricotta
- 1 large egg
- ¼ teaspoon paprika
- ¼ teaspoon flaked sea salt
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 27m
- Sodium
- 410mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.