All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (3)
Keto Rhubarb Pecan Scones
NUTRITION · PER SERVING48M COOK
CAL 12%·PRO 16%
CARBS 13G23% OF CAL
3G FIBER9G OTHER1G TOTAL SUGAR
FAT 21G81% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly, tender low-carb scones made with almond flour, featuring fresh rhubarb and pecans. A keto-friendly breakfast or snack.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 large stalks of rhubarb (thinly sliced crosswise)
- 7 tbsp Swerve Sweetener (divided)
- 2 1/2 cups almond flour
- 3 tbsp coconut flour ((or another 1/2 cup almond flour))
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 6 tbsp butter (melted)
- 1/2 cup chopped, toasted pecans
- 1 tsp Swerve Sweetener
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 48M
CAL 12%·PRO 16%
CARBS 13G23% OF CAL
3G FIBER9G OTHER1G TOTAL SUGAR
FAT 21G81% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 106mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.