All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (40)
Keto Rhubarb Crisp
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 8%
CARBS 23G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 13G63% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free rhubarb crisp with a pecans-and-almond-flour topping, sweetened with powdered sweetener. This keto-friendly dessert pairs beautifully with low-carb ice cream or whipped cream.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup almond flour
- 1/4 cup shredded coconut (unsweetened)
- 1/4 cup chopped pecans
- 1/3 cup brown sugar replacement (erythritol-based)
- 1/2 tsp cinnamon
- ¼ tsp salt
- 5 tbsp butter (chilled and cut into small pieces)
- 2 pounds chopped rhubarb
- 1/3 cup powdered sweetener ((more if you like it sweeter))
- 1/4 + 1/8 tsp glucomannan
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 8%
CARBS 23G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 13G63% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 98mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 113mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.