Keto Red Velvet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly red velvet cake made with almond flour and monk fruit sweetener. Moist, rich, and indulgent with just 6g net carbs per slice, tasting like the traditional version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup Salted butter ((softened at room temperature))
- 1 1/2 cups Besti Monk Fruit Allulose Blend
- 3 large Eggs ((at room temperature))
- 1 tbsp Vanilla extract
- 3/4 cup Sour cream ((at room temperature))
- 1/2 cup Unsweetened almond milk ((at room temperature))
- 1 tsp White vinegar
- 3 cups Wholesome Yum Blanched Almond Flour
- 2 tbsp Dutch processed cocoa powder
- 2 tsp Baking soda
- 2 tbsp Beet root powder ((optional, for a red color; or red food coloring for brighter red))
- 3 1/2 cups Keto Cream Cheese Frosting
- Chopped pecans ((optional, for topping))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 356mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.