Keto Red Velvet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy keto red velvet cake made with almond flour and topped with cream cheese frosting, ready in under 25 minutes. This low-carb dessert comes together in one bowl with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour (blanched almond flour)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs (room temperature)
- 1/2 cup allulose (or monk fruit sweetener)
- 2 tablespoon coconut oil (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract (optional)
- 1-2 drops red food coloring
- 1 cup cream cheese frosting
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 124mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.