Wholesome Yum · by Maya Krampf★ 3.7 (11)
Keto Ravioli
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 58%
CARBS 20G12% OF CAL
4G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 56G77% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb keto ravioli filled with butternut squash and sage, made with an almond flour dough. Served with browned butter sauce. A keto-friendly take on classic Italian ravioli.
mainitalianpasta⚙️ food processor🍪 sheet pan🍲 stockpot⚡ microwave🍳 skillet🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 oz Butternut squash ((peeled, cut into 1/2-inch cubes))
- 2 cloves Garlic ((whole))
- 1/2 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
- 1 tbsp Besti Brown Monk Fruit Allulose Blend
- 1/4 cup Grated Parmesan cheese
- 3 cups Mozzarella cheese ((shredded))
- 1 1/2 cups Wholesome Yum Blanched Almond Flour
- 2 large Eggs
- 1/2 tsp Xanthan gum
- 1/2 cup Unsalted butter ((cut into pieces))
- 2 cloves Garlic ((sliced thinly))
- 2 tbsp Fresh sage ((chopped))
- 2 tbsp Fresh thyme ((chopped))
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 58%
CARBS 20G12% OF CAL
4G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 56G77% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 592mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 654mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.