Keto Raspberry Muffins With Streusel Topping
View original ↗
Sugar Free Londoner · by Katrin Nürnberger5.0 (18)

Keto Raspberry Muffins With Streusel Topping

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 22%
CARBS 19G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 25G67% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free raspberry muffins with streusel topping, made with almond flour and sweetener. Low-carb treats suitable for keto diets with only 3g net carbs each.

dessertbritishbaked gooddiabeticgluten freeketovegetarian
View the full recipe on Sugar Free Londoner

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 4 eggs large (room temperature)
  • 1/3 cup butter melted (then cooled, 75g)
  • 1/3 cup natural full fat yoghurt (80g )
  • 2 cup almond flour (200g )
  • 1/3 cup coconut flour ( 40g )
  • 1/3 cup granulated sweetener (65g )
  • 1 tbsp vanilla extract
  • 2 tsp baking powder
  • 1 cup raspberries (frozen or fresh, 123g )
  • 5 tbsp almond flour (30g)
  • 2/3 tbsp coconut flour (5g)
  • 1.5 tbsp butter (melted)
  • 1 tbsp granulated sweetener
  • 1/3 tsp vanilla extract
  • 1 tsp cinnamon
PREP
10M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.