Keto Raspberry Cream Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly pie with a cheesecake-style cream filling and a tangy raspberry topping in a low-carb crust. Sweet and rich without the sugar, it's indulgent for those watching carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe keto pie crust
- 8 ounces cream cheese (softened)
- 8 tbsp powdered sweetener (divided)
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups raspberries (fresh or frozen)
- 3 tbsp granular sweetener (allulose recommended)
- 1 tbsp water
- 3/4 tsp grass-fed gelatin
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 41mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.