Keto Raspberry Cake for 2
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mini keto raspberry sponge cake for two made with almond and coconut flour, sweetened with sugar substitute. Ready in 30 minutes with cream cheese frosting and fresh raspberries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large egg
- 2 tbsp powdered sweetener
- 1 tbsp Greek Yoghurt
- 2 tbsp butter (melted)
- 1/4 tsp vanilla extract
- 6 tbsp almond flour (37g)
- 1 tbsp coconut flour
- 1.5 tsp baking powder
- 2.65 oz Philadelphia cream cheese (75 g / 1/4 cup plus 1 tbsp)
- 1.5 tbsp butter (20g, softened)
- 1/4 cup powdered sweetener (40g, up to 1/2 cup (80g) if you like things sweet)
- 1/3 cup fresh raspberries (45g)
- optional: freeze dried raspberry powder
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.