Keto Ramen (Quick & Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly ramen made with shirataki noodles, beef, and mushrooms in an umami-rich broth. Slurp-worthy and satisfying, it delivers bold Asian flavors while staying low-carb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz Shirataki noodles
- 1 tbsp Olive oil ((divided))
- 1 lb Sirloin steak ((sliced thinly to 1/4 inch thickness))
- 2 cloves Garlic ((minced))
- 1 tbsp Fresh ginger ((minced))
- 1 cup Shiitake mushrooms ((~5 oz, thinly sliced))
- 4 tbsp Coconut aminos
- 1 tbsp Fish sauce
- 4 cups Beef broth
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 4 large Soft boiled eggs ((halved))
- 1/4 cup Green onions ((sliced))
- 1 whole Lime ((cut in wedges))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1803mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.