The Big Man's World · by Arman Liew★ 5.0 (36)
Keto Ramen
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 26%
CARBS 11G27% OF CAL
6G FIBER1G OTHER4G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick keto-friendly ramen with low-carb noodles in savory broth, topped with egg and bok choy. Cozy and customizable in under five minutes.
mainjapanesesoupeggs🥄 saucepandairy freeketo
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 packet shirataki noodles (* See notes)
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon Togoshari (optional ** see notes)
- 1 soft boiled egg
- 1/4 cup baby bok choy
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 26%
CARBS 11G27% OF CAL
6G FIBER1G OTHER4G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 3715mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.