Keto Pumpkin Spice Chocolate Chip Cookies
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Peace Love and Low Carb · by Peace Love and Low Carb5.0

Keto Pumpkin Spice Chocolate Chip Cookies

NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 9%
CARBS 11G21% OF CAL
7G FIBER3G OTHER1G TOTAL SUGAR
FAT 18G80% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Keto cookies with pumpkin spice flavor and chocolate chips, made with almond flour. Seasonal, low-carb treats ready in under 25 minutes.

dessertamericanbaked gooddairy freediabeticgluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 3 cups blanched almond flour (I use this brand)
  • 2 teaspoons Pumpkin Pie Spice (get the recipe here)
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 large eggs
  • 1 teaspoon vanilla extract (I use this brand)
  • ½ cup sugar-free maple syrup (I use this brand)
  • ½ cup butter, melted ( use unrefined coconut oil for dairy free)
  • 1 cup sugar-free dark chocolate chips (I use this brand)
PREP
10M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.