
Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (3)
Keto Pumpkin Soup
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 17%
CARBS 18G39% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fragrant pumpkin soup spiced with warming fall flavors like cumin and cardamom. Low-carb and dairy-free, it's naturally comforting without the guilt.
mainbritishsoup🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven🌀 blenderdiabeticgluten freeketolow carb
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small Hokkaido pumpkin (750g) (600g / 21oz after chopped into 1 inch cubes, seeds removed, no need to peel)
- 1.1 lb cauliflower florets (500g / 17oz, about 1/2 head)
- 1 tbsp olive oil or butter (plus more to serve)
- 1 small brown onion (diced (70g))
- 7 cups chicken stock (1.6 litre , or vegetable stock)
- 1 tsp flakey salt or more to taste
- 1/2 tsp black pepper
- 2 garlic cloves (minced)
- 1 tsp fresh ginger (grated)
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp turmeric
- 1/4 tsp cardamon
- 1 tsp apple cider vinegar
- Dollop of yogurt (Greek or coconut)
- Toasted pumpkin seeds
- Drizzle of olive oil (or heavy cream)
- Sage leaves fried in olive oil
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 17%
CARBS 18G39% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 558mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
