Keto Pumpkin Soup
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Sugar Free Londoner · by Katrin Nürnberger5.0 (3)

Keto Pumpkin Soup

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 17%
CARBS 18G39% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, fragrant pumpkin soup spiced with warming fall flavors like cumin and cardamom. Low-carb and dairy-free, it's naturally comforting without the guilt.

mainbritishsoupdiabeticgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 8
  • 1 small Hokkaido pumpkin (750g) (600g / 21oz after chopped into 1 inch cubes, seeds removed, no need to peel)
  • 1.1 lb cauliflower florets (500g / 17oz, about 1/2 head)
  • 1 tbsp olive oil or butter (plus more to serve)
  • 1 small brown onion (diced (70g))
  • 7 cups chicken stock (1.6 litre , or vegetable stock)
  • 1 tsp flakey salt or more to taste
  • 1/2 tsp black pepper
  • 2 garlic cloves (minced)
  • 1 tsp fresh ginger (grated)
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp turmeric
  • 1/4 tsp cardamon
  • 1 tsp apple cider vinegar
  • Dollop of yogurt (Greek or coconut)
  • Toasted pumpkin seeds
  • Drizzle of olive oil (or heavy cream)
  • Sage leaves fried in olive oil
PREP
5M
SODIUM
558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.