All Day I Dream About Food · by Carolyn Ketchum★ 4.5 (45)
Keto Pumpkin Scones Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 9G17% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 16G73% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin spice scones made with almond and coconut flour for a low-carb option. Perfectly paired with coffee as a fall-flavored snack.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups almond flour
- 1/3 cup brown sugar replacement
- 1/4 cup Coconut flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped pecans (optional)
- 1/3 cup pumpkin puree
- 2 large eggs
- 1/4 cup butter (melted)
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup powdered sweetener
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 9G17% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 16G73% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 95mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.