All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (15)
Keto Pumpkin Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 13%
CARBS 23G42% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pumpkin pie with almond flour crust and silky custard filling, sweetened without sugar. Delivers classic pumpkin pie flavor and spice with minimal carbohydrates.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups almond flour
- ¼ cup granular erythritol sweetener
- ¼ teaspoon salt
- ¼ cup butter (melted)
- 1 ⅓ cup pumpkin puree (drained of excess moisture)
- ⅓ cup brown sugar replacement (erythritol based)
- ¼ cup powdered sweetener (Can be erythritol or allulose)
- 2 large eggs
- 1 large egg yolk
- ½ cup heavy whipping cream
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 tablespoon coconut flour
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 13%
CARBS 23G42% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 113mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.