The Big Man's World · by Arman Liew★ 5.0 (204)
Keto Pumpkin Pie
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 17%
CARBS 10G14% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 24G78% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto pumpkin pie with a homemade low-carb almond flour crust and creamy filling. It tastes like traditional pumpkin pie but fits a keto diet.
dessertamericanbaked good🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 5 tablespoons coconut flour
- 1/8 teaspoon salt
- 1/3 cup unsalted butter (softened)
- 1 tablespoon keto brown sugar
- 1 large egg (beaten)
- 15 ounces pumpkin puree
- 3 large eggs (room temperature)
- 1/2 cup keto brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice (* see notes)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 17%
CARBS 10G14% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 24G78% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 60mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.