All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (12)
Keto Pumpkin Latte Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 17G26% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 24G83% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream infused with pumpkin spice, coffee, and brown sugar sweetener. A keto-friendly frozen dessert with fall flavors.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 1/3 cup Swerve Brown
- 1/3 cup Bocha Sweet ((or xylitol or allulose))
- 1 tsp instant espresso powder
- 4 large egg yolks
- 1 tsp Yacon syrup ((or molasses) Optional, helps with color and flavor)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1 cup pumpkin puree
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 7%
CARBS 17G26% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 24G83% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 23mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 51mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.