All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (55)
Keto Pumpkin Crunch Cake
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 34G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent keto-friendly pumpkin cake with a creamy custard base and crunchy pecan topping. Rich and gooey, perfect for holiday gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups pumpkin puree
- 3 large eggs (room temperature)
- 2/3 cup Swerve Granular
- 1/2 cup heavy whipping cream
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 box Swerve Yellow Cake Mix (divided)
- 1 cup chopped pecans
- 1/3 cup Swerve Brown
- 1/2 cup butter (melted)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 34G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 269mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.