All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (78)
Keto Pumpkin Crumb Cake
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 9%
CARBS 19G48% OF CAL
2G FIBER1G SUGAR16G OTHER
FAT 14G78% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pumpkin cake with almond and coconut flour, topped with a crumb topping and made with sugar substitutes. A keto-friendly fall dessert with spiced pumpkin flavor.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup Swerve Brown
- 1/2 tsp pumpkin pie spice
- 1/2 cup butter (melted)
- 1/4 tsp salt
- 1/2 cup Swerve Sweetener
- 1/3 cup coconut flour
- 1/4 cup unflavored whey protein powder ((can also use egg white protein powder))
- 2 tsp baking powder
- 3/4 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup butter (melted)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup Swerve Confectioners
- 2 tbsp heavy cream
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 9%
CARBS 19G48% OF CAL
2G FIBER1G SUGAR16G OTHER
FAT 14G78% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 32mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.