Keto Pumpkin Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy pumpkin cream pie with almond flour crust and gelatin whipped filling. Creamy and lightly spiced with minimal carbohydrates. An indulgent keto-friendly Thanksgiving dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe Almond Flour Press In Pie Crust
- 3/4 cup pumpkin puree
- 4 ounces cream cheese (softened)
- 1/3 cup Swerve Brown
- 1 1/2 tsp pumpkin pie spice
- 2 tbsp water
- 1 1/2 tsp grassfed gelatin
- 1 cup heavy whipping cream
- 1/3 cup powdered Swerve Sweetener
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 35mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.