All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (5)
Keto Pumpkin Cream Cold Brew
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 5%
CARBS 33G74% OF CAL
1G FIBER22G OTHER11G TOTAL SUGAR
FAT 12G61% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free cold brew coffee topped with pumpkin spice cream foam. A keto-friendly fall coffee drink that tastes like a Starbucks treat.
drinkamericangluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup heavy whipping cream
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 3 tbsp pumpkin puree
- 1 1/2 tsp pumpkin spice
- 3 tbsp unsweetened hemp milk (or low carb milk)
- 1 to 1 1/2 cups cold brew coffee
- Additional sweetener as desired
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 5%
CARBS 33G74% OF CAL
1G FIBER22G OTHER11G TOTAL SUGAR
FAT 12G61% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 52mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 58mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.