All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (25)
Keto Pumpkin Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 6%
CARBS 8G33% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 8G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender keto-friendly pumpkin cookies studded with sugar-free white chocolate, perfect for fall. Low-carb and suitable for a keto diet.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 28- 6 tbsp butter (softened)
- 1/3 cup Swerve Brown
- 1/3 cup Swerve Granular
- 1 large egg (room temp)
- 1/4 cup pumpkin puree
- 1/2 tsp vanilla extract
- 2 1/4 cups almond flour
- 1 tbsp grassfed gelatin ((optional))
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp sugar-free white chocolate chips (divided)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 6%
CARBS 8G33% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 8G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 64mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 29mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.