Keto Pumpkin Cheesecake (High Protein)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich keto pumpkin cheesecake sweetened with monk fruit and made with almond flour crust. It has cozy fall spices and 9 grams of protein per slice, making it an impressive low-carb dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups Wholesome Yum Blanched Almond Flour
- 1/2 cup Collagen protein powder
- 2 tbsp Besti Monk Fruit Allulose Blend
- 6 tbsp Unsalted butter ((melted))
- 1 tsp Vanilla extract
- 24 oz Cream cheese ((softened))
- 1 cup Pumpkin puree ((at room temperature))
- 1 cup Besti Powdered Monk Fruit Allulose Blend
- 3 large Eggs ((at room temperature))
- 1 tsp Pumpkin pie spice
- 1/2 tsp Cinnamon
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 183mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 85mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.