Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (29)
Keto Pumpkin Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 21%
CARBS 26G19% OF CAL
4G FIBER18G SUGAR4G OTHER
FAT 47G78% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin cheesecake made with almond flour crust and topped with sugar-free maple caramel. It's a keto-friendly dessert perfect for fall celebrations.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour (100g)
- 5.3 oz walnut & pecan halves (150g, around 1 1/2 cup)
- 3 tbsp unsalted butter (melted, 50g)
- 1/4 tsp ginger
- pinch nutmeg
- 2 tbsp powdered sweetener (or more, to taste)
- 15 oz pumpkin puree (unsweetened, 425g)
- 1 tsp pumpkin pie spice (or mixed spice)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- pinch cloves
- 3/4 cup powdered sweetener (120 g, use up to 1 cup / 160 g for a sweeter filling)
- 1 cup double / heavy cream (240g)
- 24 oz cream cheese (675g)
- 3 eggs (large, room temperature)
- 2 egg whites (room temperature)
- 1/3 cup Lakanto maple flavoured syrup (80 ml)
- 3 tbsp butter (50g)
- 2 tbsp heavy cream
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 21%
CARBS 26G19% OF CAL
4G FIBER18G SUGAR4G OTHER
FAT 47G78% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.