All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (17)
Keto Pumpkin Cheesecake
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 16G41% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 14G83% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy keto pumpkin cheesecake baked in an Instant Pot with almond flour crust and pumpkin spice flavor. Rich and sugar-free, cooked faster than traditional cheesecake.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishgluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup almond flour
- 2 tbsp powdered Swerve Sweetener
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- Pinch salt
- 1 1/2 tbsp butter, melted
- 8 ounces mascarpone cheese (softened)
- 4 ounces cream cheese (softened)
- 1/4 cup powdered Swerve Sweetener
- 1/4 cup Swerve Brown
- 6 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 large egg (room temperature)
- 1/2 recipe Sugar-Free Caramel Sauce ((optional))
- lightly sweetened whipped cream ((optional))
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 16G41% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 14G83% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 131mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 39mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.