The Big Man's World · by Arman Liew★ 5.0 (569)
Keto Pumpkin Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 22%
CARBS 32G47% OF CAL
1G FIBER9G SUGAR22G OTHER
FAT 20G66% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake creamy cheesecake with pumpkin and warm spices on a graham cracker crust. Rich and thick, ready in just 20 minutes of prep.
dessertamericanketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe keto graham cracker crust (* See notes)
- 1 cup heavy cream
- 16 ounces cream cheese (room temperature, not warm)
- 15 ounces pumpkin puree (unsweetened )
- 1 cup sugar free powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 22%
CARBS 32G47% OF CAL
1G FIBER9G SUGAR22G OTHER
FAT 20G66% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 55mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.