Food Faith Fitness · by Anna Allee★ 5.0 (2)
Keto Pumpkin Bread
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 13%
CARBS 9G25% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 11G66% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy spiced pumpkin loaf made with almond flour and sweetener, keeping it low-carb and gluten-free. Moist and comforting with subtle spice, great year-round.
dessertamericanbaked good🔥 ovendairy freegluten freeketovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/4 cup granulated sweetener ((I used xylitol))
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pumpkin purée
- 3 eggs
- 1/4 cup dark chocolate chips ((optional))
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 13%
CARBS 9G25% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 11G66% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 116mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.