All Day I Dream About Food · by Carolyn Ketchum★ 4.3 (4)
Keto Pumpkin Biscotti Recipe
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 11%
CARBS 12G35% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond flour biscotti flavored with pumpkin spice, ginger, cinnamon, and cloves. Crunchy and lightly sweet with fall spices. Ideal for dunking in morning coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/3 cup erythritol sweetener
- 1 1/2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup pumpkin puree (if yours is thin and wet, you may need to drain it first)
- 1 large egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- 3 tablespoons powdered sweetener
- 1/2 tsp caramel or vanilla extract
- 2 to 4 tsp unsweetened almond milk
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 11%
CARBS 12G35% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 70mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.