Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (2)
Keto Protein Balls
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 17%
CARBS 7G20% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls made with almond butter, protein powder, and cinnamon. Taste like cookie dough with minimal carbs and maximum protein.
dessertdiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup almond butter (crunchy, 130g)
- 4 tbsp whey protein powder (28g)
- 1 tbsp liquid allulose
- 1 tsp cinnamon
- 1/4 tsp sea salt (if the almond butter is unsalted)
- water (to loosen the mixture, I used 1/2 tablespoon)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 17%
CARBS 7G20% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 87mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.