Wholesome Yum · by Maya Krampf★ 4.8 (51)
Keto Pound Cake (Easy, Sweet, Buttery)
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 14%
CARBS 16G21% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 29G88% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy keto pound cake made with almond flour and monk fruit sweetener. Moist, rich, and buttery with just 3g net carbs per slice.
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View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Unsalted butter ((softened; 2 sticks))
- 2/3 cup Besti Monk Fruit Allulose Blend
- 4 large Eggs ((at room temperature))
- 1/2 tbsp Vanilla extract
- 2 1/2 cups Wholesome Yum Blanched Almond Flour
- 1/2 tbsp Baking powder
- 1/4 tsp Sea salt
- 1/2 tsp Xanthan gum ((optional, but recommended for structure))
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 14%
CARBS 16G21% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 29G88% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 24mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.