Keto Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto take on potato salad using rutabaga instead, dressed with creamy mayonnaise, tangy pickles, and crispy bacon. Light and satisfying without the carb load of traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds rutabagas
- 1 1/4 cups keto mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup pickles (chopped, unsweetened)
- 1/2 teaspoon pepper
- 2 tablespoon fresh dill (chopped)
- 1/4 cup bacon (chopped finely)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 367mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 77mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.