Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Keto Pork Tenderloin With Pistachio Pesto
NUTRITION · PER SERVING43M COOK
CAL 24%·PRO 100%
CARBS 4G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G54% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork tenderloin topped with a vibrant pistachio-basil pesto, served over zucchini noodles. A restaurant-quality low-carb dinner that's fresh and satisfying.
mainamericanpork⚙️ food processor🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork tenderloin
- 1½ tablespoons olive oil (divided)
- Salt and pepper
- ⅓ cup shelled roasted salted pistachios (45 grams, plus additional for garnish)
- 1½ cups packed fresh basil
- ½ cup packed cilantro
- 1 tablespoon fresh lemon juice (plus additional for plating)
- Zest of ½ a large lemon
- 1 tablespoon water
- 3 tablespoons olive oil
- Pinch of salt and pepper
- 4 medium zucchini (spiralized)
- Salt
At a glance
PER SERVING · TIME 43M
CAL 24%·PRO 100%
CARBS 4G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G54% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 871mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.